Pizza Fixin's

As threatened here last week:

Anchovies - C, In a salad they are quite nice. On pizza they are quite salty.
Black Olives - B+, A little tasteless, but I like them nonetheless.
Green Olives - B, Nice if you don't have any black olives.
Onions - B-, especially sweet, crunchy onions. Hot onions are not as good.
Green Bell Pepper - B-, It's about the only way I like them green.
Red Bell Pepper - B+, Yum, Like onions they are better a little crunchy.
Peperoncini Slices - D+, I like peperoncini, but on pizza it's a desperation topping only.
Mushrooms - C-, I'd rather have something I can taste.
Italian Sausage - A, My favorite.
Pepperoni - C+, Yawn, okey-dokey.
Ham and Pineapple - C-, A waste of good pineapple and ham. Better than nothing on pizza.
Canadian Bacon - C, A little less wasteful than ham.
Hamburger - D, It you want to eat cheeseburgers, the real thing is cheaper.
Mozzarella - A, Put on lots!
Cheddar- D-, Do not put on lots!
Tomato sauce - C+, Make it spicy and slightly thick.

Thin crust - A, The best
Thick crust, pre-made or from the pizzeria - D+, Why not just dump toppings on white bread and nuke it in the microwave?
Thick crust home-made - B+, yummy!
Stuffed crust - D-, Too damn much cheese. It you want cheese sticks, buy cheese sticks.
Deep crust - C-, Almost always just too much of everything.
French bread - C+, Acceptable, but not exactly a big treat.

Best Pizza Ever (TM) - Thin crust with Italian sausage, heavy on the mozzarella, light on the tomato sauce, seasoned all over with plenty of oregano and rosemary.
Second best - Garbage truck special - a little of everything on home-made crust, thick enough not to get soggy.