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midnightsjane and ann1962 discussing oven-ready lasagna noodles, I thought I'd try making a lasagna myself, today. It was sort of a compromise between the recipe on the noodle box which seemed more than a little skimpy for a standard pyrex baking dish and a recipe in a cookbook I own which seems to be intended to feed a small army. The result is tasty. But I think I'd use a smaller baking dish next time. (I think the noodles would fit in an 8X8.) In that case, I could stay closer to the box recipe and save a little money. It would be more like a reasonable amount to have without freezing most of it. I think I'd also consider replacing a layer of meat sauce with spinach. I used a sauce with spinach, but it could have used more.
midnightsjane and ann1962 discussing oven-ready lasagna noodles, I thought I'd try making a lasagna myself, today. It was sort of a compromise between the recipe on the noodle box which seemed more than a little skimpy for a standard pyrex baking dish and a recipe in a cookbook I own which seems to be intended to feed a small army. The result is tasty. But I think I'd use a smaller baking dish next time. (I think the noodles would fit in an 8X8.) In that case, I could stay closer to the box recipe and save a little money. It would be more like a reasonable amount to have without freezing most of it. I think I'd also consider replacing a layer of meat sauce with spinach. I used a sauce with spinach, but it could have used more.