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Too bad about Burger Chef. At least where I lived in MO, they had a pork 'rib' sandwich about nine months before the McRib came out. Presentation was the same and the barbecue sauce was better at Burger Chef. Unfortunately, the overall quality across locations could be hit and miss. The Burger Chef at the edge of the Ohio State campus, made dozens of burgers ahead of the lunch rush and stuck them in plastic bags under a heat lamp. The result was a boiled burger in a soggy bun. Ick. ( Read more... )